Christine Cunningham graduated from Le Cordon Bleu Culinary Institute in Scottsdale with a BA in Hotel and Restaurant Management. She has been involved in the food and beverage industry since 2002 and has experience in professional catering as a chef.
Christine grew up in the kitchen alongside her Italian mother who was always finding ways to incorporate a healthy twist to her Italian meals. Her family were big eaters but were constantly looking for healthy alternatives to traditional cuisine.
Now as a personal chef and health coach, Christine bases her customized meals around clients' individual needs by tailoring tasty, healthy meals to fit gluten-free, low-salt, dairy-free, allergy-specific, vegan and vegetarian lifestyles. Enjoy a guilt-free menu, or request your favorite dishes. Christine collaborates with clients to make the perfect food you!
Institute for Integrative Nutrition Health Coach
Nutritious Life Certified Health Coach
Food Handlers Card